Kweichow Moutai 50 Year is brewed in the core production area of Kweichow Moutai, which has a unique natural environment and contains high-quality glutinous sorghum, wheat, and water. Utilizing the scientific and traditional brewing methodologies of Kweichow Moutai, Moutai 50 Year has been blended many times with base liquor aged 15 years or more.
This unique method of blending liquor with liquor gathers the essence of more than 2,000 zhi base liquor, creating Moutai’s signature elegant and delicate sauce aroma. It tastes mellow, soft and full, with typical characteristics of Moutai such as prominent aged flavor, a long aftertaste, and lingering aroma in the emptied cup.
