Moutai 1935 (茅台1935) is produced in the core Kweichow Moutai production area. Leveraging its unique natural environment, it uses high-quality local glutinous sorghum, wheat, and water as raw materials. It is meticulously brewed over five years using the scientific, unique, and traditional Daqu (Dou) liquor craftsmanship techniques. It boasts a prominent and full-bodied sauce aroma, an elegant and delicate flavor, a long aftertaste, and a lingering aroma.
The Moutai 1935 bottle features an illustration depicting the origins of Moutai baijiu, the journey of Sichuan salt through Guizhou, and Moutai's time-honored brewing techniques. Moutai 1935 focuses on the cultural essence of “Joyful Reunion,” crafting a drinking experience themed around joy and culture.
